The latest study found that drinking coffee can inhibit dementia recently, a study published in the International Journal of The Journals of Gerontology Series A:Biological Sciences and Medical report on Sciences, researchers from the University of Wisconsin in Milwaukee, the research reveals the association between caffeine and the prevention of dementia, the researchers found that high levels of 65 and older women caffeine intake or body and reduce possibility of injury disease or dementia related cognition. This study included 6467 female individuals, researchers tracked more than 10 years of research found that the individual caffeine intake above 261 mg of individuals at risk for dementia can reduce the level of 36%, equivalent to the daily intake of 2-3 cups of coffee (8 ounce cup), 5-6 volume (8 cup of black tea ounce cup) or 7-8 (the amount of coke (8 ounce cans). Professor Driscoll Ira said the researchers, although reduced the incidence of direct relationship we cannot directly explain higher levels of caffeine intake and cognitive impairment and dementia, but through in-depth study of the post we may be able to better illustrate the importance of caffeine intake body cognitive health; at the same time this study is not only in the prevention of the research station point of view, but also can help people better understand the molecular mechanism of dementia and cognitive impairment. Researchers know that caffeine can be combined with adenosine receptor advance in the brain, so this study emphasizes a potential mechanism to help us to further explore the causal relationship between caffeine and cognitive impairment, more and more evidence that caffeine intake can be used as a potential protective factor against cognitive injury this may also explain that caffeine is also a dietary factor easily modified. In this study, researchers examined the association between caffeine intake and the risk of dementia in women who consumed different amounts of coffee over time. The researchers used at the age of 6467 of 65 years and older postmenopausal women, they use the questionnaire to assess their levels of caffeine intake, the contents of the questionnaire include: coffee, tea, cola drink intake, including frequency and intake. In the 10 year or less than 10 year’s cognitive assessment function test, 388 of the participants received the diagnosis of possible dementia or some form of cognitive impairment. The researchers hope later to explore the specific association between coffee intake and dementia and the underlying mechanisms through more in-depth studies. Sweep away, pay attention to Zhejiang health, understand more health information, free to receive more health benefits!
最新研究发现：喝咖啡能抑制痴呆症近日，一项刊登于国际杂志The Journals of Gerontology， Series A： Biological Sciences and Medical Sciences上的研究报告中，来自威斯康星大学密尔沃基分校的研究人员通过研究揭示了咖啡因和痴呆症预防之间的关联，研究者发现，65岁及以上女性咖啡因的高水平摄入或和机体患痴呆症或认知损伤的可能性降低直接相关。这项研究中包含了6467名女性个体，研究者对个体进行了10多年的追踪研究发现，咖啡因摄入高于261毫克的个体患痴呆症的风险能够降低36%，这种水平等同于每天摄入2-3杯咖啡的量(8盎司 杯)、5-6杯黑茶的量(8盎司 杯)或7-8罐可乐的量((8盎司 罐)。研究者Ira Driscoll教授说道，虽然我们并不能直接阐明较高水平的咖啡因摄入和认知损伤及痴呆症发生率降低直接的关系，但通过后期深入的研究我们或许就能够更好地阐明咖啡因摄入对机体认知健康的重要性;同时本文研究不仅是站在预防的角度上来研究，而且还能够帮助人们更好地理解痴呆症和认知损伤发生的分子机制。研究者们都知道，咖啡因能够结合大脑中预先的腺苷受体，因此这项研究重点阐明了一种潜在的机制来帮助我们深入探究咖啡因和认知损伤之间的因果关系，越来越多的证据表明，咖啡因的摄入能够作为一种潜在地抵御认知损伤的保护性因子，这或许也就说明咖啡因同时也是一种容易修饰的膳食因子。这项研究中，研究者随着时间对摄入不同量咖啡的女性群体进行研究，检测了其咖啡因摄入和痴呆症发生风险之间的关联。研究人员利用6467名年龄在65岁及以上绝经女性的研究数据，他们利用调查问卷的形式来评估参与者咖啡因的摄入水平，调查问卷内容包括：咖啡、茶以及可乐饮料的摄入，包括频率及摄入量等。在10年或不到10年的年度认知评估功能测试中，这些参与者中有388名个体接受了可能性痴呆症的诊断或者某种形式的认知损伤检测。研究者希望后期通过更为深入的研究来探究咖啡的摄入和痴呆症之间的具体关联及相关的机制。扫一扫，关注大浙健康，了解更多健康资讯免费领取更多健康福利！相关的主题文章：
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